Name: Mariscos Playa Azuls Two Shrimp Tacos Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1 pound Shrimp (peeled and deveined); 2 tablespoons Olive oil; 1 teaspoon Chili powder; 1 teaspoon Cumin; 1 teaspoon Garlic powder; 1 teaspoon Salt; 1 teaspoon Black pepper; 4 pieces Corn tortillas; 1 cup Cabbage (shredded); 1 piece Avocado (sliced); 1 cup Sour cream; 1 piece Lime (cut into wedges); 1 tablespoon Fresh cilantro (chopped)

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the taste of the ocean with our Two Shrimp Tacos, featuring succulent, grilled shrimp marinated in zesty spices, nestled in warm corn tortillas. Topped with a fresh mango salsa and a drizzle of creamy chipotle sauce, these tacos offer a perfect balance of flavors and textures that will transport your taste buds to a coastal paradise.

In a bowl, combine the shrimp, olive oil, chili powder, cumin, garlic powder, salt, and black pepper. Toss until the shrimp are evenly coated and set aside to marinate for 15 minutes.

Prepare the Shrimp

Heat a skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side or until they turn pink and opaque. Remove from heat.

Cook the Shrimp

In the same skillet, briefly warm the corn tortillas for about 30 seconds on each side until pliable.

Warm the Tortillas

To each tortilla, add a generous amount of cooked shrimp, shredded cabbage, avocado slices, and a dollop of sour cream. Garnish with fresh cilantro.

Assemble the Tacos

Serve the tacos with lime wedges on the side for squeezing over the top.

Serve

Shrimp (peeled and deveined)

Olive oil

Chili powder

Cumin

Garlic powder

Salt

Black pepper

Corn tortillas

Cabbage (shredded)

Avocado (sliced)

Sour cream

Lime (cut into wedges)

Fresh cilantro (chopped)

Two Shrimp Tacos

Dive into the vibrant flavors of our Campechana, a delectable seafood cocktail that harmoniously blends succulent shrimp, tender octopus, and fresh fish, all marinated in a zesty lime and tomato sauce. Topped with crisp onions, tangy cilantro, and a hint of spice, this refreshing dish is a celebration of coastal cuisine that will transport your taste buds straight to the beach.

Campechana

Indulge in our exquisite Camaron y Pulpo, a delightful fusion of succulent shrimp and tender octopus, perfectly grilled to enhance their natural flavors. Served on a bed of aromatic cilantro-lime rice and drizzled with a zesty citrus sauce, this dish is a celebration of oceanic freshness that will transport your taste buds straight to the coast. A true seafood lover's dream!

Camaron y Pulpo

Ostiones are fresh oysters often served raw and enhanced with various seasonings. They are bright and briny, with a zesty kick from the lemon and hot sauce, adding a refreshing yet bold flavor. Here's how to prepare them for your next gathering.

Ostiones

Dive into a vibrant Molcajete Mariscos, a delightful seafood medley served in a traditional stone mortar. Succulent shrimp, tender calamari, and fresh fish are lovingly simmered in a zesty tomato sauce, infused with aromatic herbs and spices. Topped with melted cheese and accompanied by warm tortillas, this dish offers a perfect blend of flavors and textures that will transport your taste buds straight to the coast. Experience the essence of the ocean in every bite!

Molcajete Mariscos

Ostiones Preparados are fresh oysters dressed with various toppings and a zesty sauce, popular in Mexican cuisine. They typically feature bright flavors from lime juice, spicy heat from hot sauce, and freshness from vegetables like tomato and cilantro, creating a refreshing appetizer experience. Here's how to make it at home.

Ostiones Preparados

Camarones Cucaracha is a flavorful Mexican dish made with large shrimp seasoned and sautéed with spices and garlic. This dish typically features a spicy, buttery sauce that enhances the natural sweetness of the shrimp, common in coastal Latin American cuisine. Here's how to make it at home. Here's the recipe.

Camarones Cucaracha

Make Two Shrimp Tacos Recipe in just 30m. Savor the taste of the ocean with our Two Shrimp Tacos, featuring succulent, grilled shrimp marinated in zesty spices, nestled in warm corn tortillas. Topped with a fresh mango salsa and a drizzle of creamy chipotle sauce, these tacos offer a perfect balance of flavors and textures that will transport your taste buds to a coastal paradise.

Two Shrimp Tacos Recipe

Ingredients

Taco Ingredients

Method

Cooking Instructions

Prepare the Shrimp

Cook the Shrimp

Warm the Tortillas

Assemble the Tacos

Serve

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