Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

Indulge in our fresh Ostiones, succulent oysters freshly shucked and served on a bed of crushed ice. These ocean treasures are bursting with briny flavor, enhanced by a drizzle of zesty lemon and a hint of cocktail sauce. Perfectly paired with a glass of chilled white wine, they offer a refreshing taste of the sea that’s simply irresistible.

Ostiones are fresh oysters often served raw and enhanced with various seasonings. They are bright and briny, with a zesty kick from the lemon and hot sauce, adding a refreshing yet bold flavor. Here's how to prepare them for your next gathering.

Rinse the fresh oysters under cold water to remove any sand or debris. Carefully shuck the oysters, keeping the juices in the shell.

Prepare the Oysters

Drizzle each oyster with fresh lemon juice, followed by a few drops of hot sauce. Sprinkle with minced garlic, chopped cilantro, sea salt, and black pepper to taste.

Season the Oysters

Arrange the seasoned oysters on a serving platter and serve immediately with extra lemon wedges and hot sauce on the side.

Serve

Fresh oysters

Lemon

Hot sauce

Chopped cilantro

Minced garlic

Sea salt

Black pepper

Ostiones

Make Ostiones Recipe in just 15m. Indulge in our fresh Ostiones, succulent oysters freshly shucked and served on a bed of crushed ice. These ocean treasures are bursting with briny flavor, enhanced by a drizzle of zesty lemon and a hint of cocktail sauce. Perfectly paired with a glass of chilled white wine, they offer a refreshing taste of the sea that’s simply irresistible.