Camarones Cucaracha Recipe
Camarones Cucaracha is a flavorful Mexican dish made with large shrimp seasoned and sautéed with spices and garlic. This dish typically features a spicy, buttery sauce that enhances the natural sweetness of the shrimp, common in coastal Latin American cuisine. Here's how to make it at home. Here's the recipe.
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Ingredients
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Camarones Cucaracha Ingredients
Method
Cooking Instructions
Prepare the Shrimp
In a bowl, toss the shrimp with paprika, cayenne pepper, salt, and black pepper. Let it marinate for about 15 minutes.
Cook the Garlic
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
Cook the Shrimp
Add the marinated shrimp to the skillet and cook for 3-4 minutes on each side until they turn pink and opaque.
Finish the Dish
Stir in the lemon juice and the remaining butter. Remove from heat and garnish with fresh parsley.
Serve
Serve hot with rice or crusty bread, if desired.