Recipe information
Indulge in our Camarones Cucaracha, a tantalizing dish featuring succulent shrimp sautéed to perfection with a medley of exotic spices and a hint of citrus. Served with a zesty garlic sauce and garnished with fresh herbs, this dish promises a burst of flavor in every bite. Perfectly paired with warm tortillas, it's a delightful taste of coastal cuisine that will transport your senses straight to the beach!
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Camarones Cucaracha Ingredients
Cooking Instructions
1. Prepare the Shrimp
In a bowl, toss the shrimp with paprika, cayenne pepper, salt, and black pepper. Let it marinate for about 15 minutes.
2. Cook the Garlic
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
3. Cook the Shrimp
Add the marinated shrimp to the skillet and cook for 3-4 minutes on each side until they turn pink and opaque.
4. Finish the Dish
Stir in the lemon juice and the remaining butter. Remove from heat and garnish with fresh parsley.
5. Serve
Serve hot with rice or crusty bread, if desired.