Campechana recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Mariscos Playa Azul›Campechana Recipe

Campechana Recipe

Inspired by Mariscos Playa Azul
Time45m
Serves4

Dive into the vibrant flavors of our Campechana, a delectable seafood cocktail that harmoniously blends succulent shrimp, tender octopus, and fresh fish, all marinated in a zesty lime and tomato sauce. Topped with crisp onions, tangy cilantro, and a hint of spice, this refreshing dish is a celebration of coastal cuisine that will transport your taste buds straight to the beach.

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Ingredients

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Seafood Mixture

Method

Preparation

1

Mix the Seafood

In a large bowl, combine the cooked shrimp, chopped octopus, and surimi.

2

Add Vegetables

Add the diced tomato, finely chopped red onion, cilantro, and diced avocado to the seafood mixture.

3

Season the Mixture

Pour in the fresh lime juice, and add the finely chopped jalapeño, salt, and black pepper. Stir gently to combine all ingredients.

4

Chill and Serve

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a refreshing seafood cocktail.

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