Name: Mariscos Playa Azuls Two Fish Tacos Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 8 units Corn tortillas; 500 grams White fish fillets (like cod or tilapia); 2 tbs Olive oil; 1 tsp Cumin; 1 tsp Paprika; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 cup Fresh cilantro, chopped; 2 units Lime, juiced; 2 cups Red cabbage, shredded; 1 units Avocado, sliced; 1 cup Sour cream; 1 to taste Hot sauce (optional)

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the vibrant flavors of our Two Fish Tacos, featuring perfectly grilled fish seasoned with a zesty blend of spices. Each taco is generously topped with crisp cabbage, fresh pico de gallo, and a drizzle of creamy chipotle sauce, all nestled in warm corn tortillas. Served with a side of tangy lime wedges, these tacos are a delightful taste of the ocean in every bite!

In a bowl, combine olive oil, cumin, paprika, salt, black pepper, and garlic powder. Add the fish fillets and coat them evenly with the spice mixture. Let marinate for 15 minutes.

Prepare the Fish

Heat a skillet over medium heat. Add the marinated fish fillets and cook for about 3-4 minutes on each side or until cooked through and flaky. Remove from heat and break the fish into bite-sized pieces.

Cook the Fish

In a bowl, combine chopped cilantro, lime juice, and shredded red cabbage. Mix well and set aside. Slice the avocado for topping.

Prepare the Toppings

In a dry skillet or directly over a flame, warm the corn tortillas for about 30 seconds on each side until pliable.

Warm the Tortillas

On each tortilla, place a portion of the cooked fish, followed by the cilantro-lime cabbage mixture, a few slices of avocado, and a dollop of sour cream. Drizzle with hot sauce if desired.

Assemble the Tacos

Corn tortillas

White fish fillets (like cod or tilapia)

Olive oil

Cumin

Paprika

Salt

Black pepper

Garlic powder

Fresh cilantro, chopped

Lime, juiced

Red cabbage, shredded

Avocado, sliced

Sour cream

Hot sauce (optional)

Two Fish Tacos

Dive into the vibrant flavors of our Campechana, a delectable seafood cocktail that harmoniously blends succulent shrimp, tender octopus, and fresh fish, all marinated in a zesty lime and tomato sauce. Topped with crisp onions, tangy cilantro, and a hint of spice, this refreshing dish is a celebration of coastal cuisine that will transport your taste buds straight to the beach.

Campechana

Indulge in our exquisite Camaron y Pulpo, a delightful fusion of succulent shrimp and tender octopus, perfectly grilled to enhance their natural flavors. Served on a bed of aromatic cilantro-lime rice and drizzled with a zesty citrus sauce, this dish is a celebration of oceanic freshness that will transport your taste buds straight to the coast. A true seafood lover's dream!

Camaron y Pulpo

Ostiones are fresh oysters often served raw and enhanced with various seasonings. They are bright and briny, with a zesty kick from the lemon and hot sauce, adding a refreshing yet bold flavor. Here's how to prepare them for your next gathering.

Ostiones

Dive into a vibrant Molcajete Mariscos, a delightful seafood medley served in a traditional stone mortar. Succulent shrimp, tender calamari, and fresh fish are lovingly simmered in a zesty tomato sauce, infused with aromatic herbs and spices. Topped with melted cheese and accompanied by warm tortillas, this dish offers a perfect blend of flavors and textures that will transport your taste buds straight to the coast. Experience the essence of the ocean in every bite!

Molcajete Mariscos

Ostiones Preparados are fresh oysters dressed with various toppings and a zesty sauce, popular in Mexican cuisine. They typically feature bright flavors from lime juice, spicy heat from hot sauce, and freshness from vegetables like tomato and cilantro, creating a refreshing appetizer experience. Here's how to make it at home.

Ostiones Preparados

Camarones Cucaracha is a flavorful Mexican dish made with large shrimp seasoned and sautéed with spices and garlic. This dish typically features a spicy, buttery sauce that enhances the natural sweetness of the shrimp, common in coastal Latin American cuisine. Here's how to make it at home. Here's the recipe.

Camarones Cucaracha

Make Two Fish Tacos Recipe in just 30m. Savor the vibrant flavors of our Two Fish Tacos, featuring perfectly grilled fish seasoned with a zesty blend of spices. Each taco is generously topped with crisp cabbage, fresh pico de gallo, and a drizzle of creamy chipotle sauce, all nestled in warm corn tortillas. Served with a side of tangy lime wedges, these tacos are a delightful taste of the ocean in every bite!

Two Fish Tacos Recipe

Ingredients

Tacos

Method

Preparation

Prepare the Fish

Cook the Fish

Prepare the Toppings

Warm the Tortillas

Assemble the Tacos

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