Plato Del Mar Recipe
Dive into a culinary oasis with our Plato del Mar, a vibrant seafood platter showcasing the freshest catches of the ocean. Delight in succulent shrimp, tender calamari, and flavorful fish, all perfectly seasoned and grilled to perfection. Accompanied by a zesty citrus salsa and a side of creamy garlic aioli, this dish is a celebration of the sea that promises to transport your taste buds to a sun-kissed beach paradise.
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Ingredients
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Seafood and Vegetables
Method
Cooking Instructions
- 1
Prepare the Seafood
In a large bowl, combine shrimp, calamari, mussels, and clams. Drizzle with olive oil, lemon juice, salt, black pepper, and red pepper flakes. Toss to coat and set aside to marinate for 15 minutes.
- 2
Sauté the Vegetables
In a large skillet or paella pan, heat 2 tablespoons of olive oil over medium heat. Add the garlic, red onion, and bell pepper. Sauté for 5 minutes until the vegetables are soft.
- 3
Cook the Seafood
Add the marinated seafood to the skillet with the sautéed vegetables. Cook for about 7-10 minutes, stirring occasionally, until the shrimp are pink and the mussels and clams have opened.
- 4
Finish and Serve
Add the cherry tomatoes and parsley to the pan, stir gently to combine, and cook for an additional 2 minutes. Serve hot, garnished with extra parsley and lemon wedges.
