Dive into a culinary oasis with our Plato del Mar, a vibrant seafood platter showcasing the freshest catches of the ocean. Delight in succulent shrimp, tender calamari, and flavorful fish, all perfectly seasoned and grilled to perfection. Accompanied by a zesty citrus salsa and a side of creamy garlic aioli, this dish is a celebration of the sea that promises to transport your taste buds to a sun-kissed beach paradise.

In a large bowl, combine shrimp, calamari, mussels, and clams. Drizzle with olive oil, lemon juice, salt, black pepper, and red pepper flakes. Toss to coat and set aside to marinate for 15 minutes.

Prepare the Seafood

In a large skillet or paella pan, heat 2 tablespoons of olive oil over medium heat. Add the garlic, red onion, and bell pepper. Sauté for 5 minutes until the vegetables are soft.

Sauté the Vegetables

Add the marinated seafood to the skillet with the sautéed vegetables. Cook for about 7-10 minutes, stirring occasionally, until the shrimp are pink and the mussels and clams have opened.

Cook the Seafood

Add the cherry tomatoes and parsley to the pan, stir gently to combine, and cook for an additional 2 minutes. Serve hot, garnished with extra parsley and lemon wedges.

Finish and Serve

Shrimp, peeled and deveined

Calamari, sliced

Mussels, cleaned

Clams, cleaned

Bell pepper, diced

Red onion, chopped

Garlic, minced

Cherry tomatoes, halved

Fresh parsley, chopped

Olive oil

Lemon juice

Salt

Black pepper

Red pepper flakes

Plato del Mar

Make Plato Del Mar Recipe in just 40m. Dive into a culinary oasis with our Plato del Mar, a vibrant seafood platter showcasing the freshest catches of the ocean. Delight in succulent shrimp, tender calamari, and flavorful fish, all perfectly seasoned and grilled to perfection. Accompanied by a zesty citrus salsa and a side of creamy garlic aioli, this dish is a celebration of the sea that promises to transport your taste buds to a sun-kissed beach paradise.

Plato Del Mar Recipe

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