Jul 14 2026
RestaurantsMariscos Playa AzulPescado Y Camaron Recipe

Pescado Y Camaron Recipe

Time45m
Serves4

Indulge in our Pescado y Camaron, a vibrant dish featuring perfectly grilled fish fillets paired with succulent shrimp, all marinated in a zesty blend of citrus and spices. Served on a bed of fragrant cilantro-lime rice and accompanied by a medley of sautéed seasonal vegetables, this culinary delight offers a refreshing taste of the ocean that will transport you straight to a sun-soaked beach. A true feast for the senses!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a bowl, combine olive oil, minced garlic, lemon juice, cumin, paprika, salt, and black pepper. Mix well to create a marinade.

  2. 2

    Marinate the Seafood

    Add the white fish fillets and shrimp to the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.

  3. 3

    Cook the Seafood

    Heat a large skillet over medium heat. Add the marinated fish and shrimp to the skillet. Cook for about 4-5 minutes on each side, or until the fish is cooked through and the shrimp are pink and opaque.

  4. 4

    Garnish and Serve

    Once cooked, remove from heat and sprinkle with chopped cilantro. Serve hot with lemon wedges on the side.

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