Pescado Recipe
Indulge in our exquisite Pescado, a beautifully seared fish fillet, expertly seasoned to bring out its natural flavors. Paired with a vibrant medley of seasonal vegetables and drizzled with a zesty citrus sauce, this dish is a celebration of freshness and taste that will transport your senses to the coast. Perfectly complemented by a side of fragrant rice, it's a delightful choice for seafood lovers seeking a light yet satisfying meal.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Marinade
In a small bowl, mix together olive oil, minced garlic, lemon juice, paprika, salt, and black pepper.
- 2
Marinate the Fish
Place the fish fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Fish
Remove the fish from the marinade and grill for about 4-5 minutes on each side, or until the fish is flaky and cooked through.
- 5
