The intense black raspberry and currant flavors of this wine complemented the chimichurri rub and spicy sriracha drizzle.

steak skewer appetizer

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our Parrillada, a vibrant feast of expertly grilled meats including tender cuts of beef, succulent pork, and juicy chicken, all seasoned to perfection. Served sizzling hot on a platter, this dish is accompanied by a medley of colorful grilled vegetables and traditional chimichurri sauce, creating a delightful harmony of flavors. Perfect for sharing, it's an authentic taste of the grill that will transport your taste buds straight to the heart of a bustling Latin barbecue!

In a bowl, mix olive oil, minced garlic, salt, and black pepper. Use this mixture to marinate the beef ribs, pork shoulder, and chicken thighs. Let them marinate for at least 1 hour, preferably overnight.

Prepare the Marinade

Slice the bell peppers and red onion into thick strips. Set aside.

Prepare Vegetables

Prepare the Grill

Place the marinated meats on the grill. Grill the beef ribs for about 15-20 minutes, the pork shoulder for about 10-15 minutes, and the chicken thighs for about 8-10 minutes, turning occasionally, until fully cooked and nicely charred.

Grill the Meats

Add the chorizo sausage to the grill and cook for about 8-10 minutes. Then, add the bell peppers and red onion to the grill, cooking until they are tender and slightly charred.

Grill the Sausages and Vegetables

Once everything is cooked, remove from the grill, squeeze fresh lime juice over the meats and vegetables, and serve hot.

Serve

Beef ribs

Pork shoulder

Chicken thighs

Chorizo sausage

Bell peppers (assorted colors)

Red onion

Olive oil

Garlic cloves

Salt

Black pepper

Lime

Parrillada

Dive into the vibrant flavors of our Campechana, a delectable seafood cocktail that harmoniously blends succulent shrimp, tender octopus, and fresh fish, all marinated in a zesty lime and tomato sauce. Topped with crisp onions, tangy cilantro, and a hint of spice, this refreshing dish is a celebration of coastal cuisine that will transport your taste buds straight to the beach.

Campechana

Indulge in our exquisite Camaron y Pulpo, a delightful fusion of succulent shrimp and tender octopus, perfectly grilled to enhance their natural flavors. Served on a bed of aromatic cilantro-lime rice and drizzled with a zesty citrus sauce, this dish is a celebration of oceanic freshness that will transport your taste buds straight to the coast. A true seafood lover's dream!

Camaron y Pulpo

Ostiones are fresh oysters often served raw and enhanced with various seasonings. They are bright and briny, with a zesty kick from the lemon and hot sauce, adding a refreshing yet bold flavor. Here's how to prepare them for your next gathering.

Ostiones

Dive into a vibrant Molcajete Mariscos, a delightful seafood medley served in a traditional stone mortar. Succulent shrimp, tender calamari, and fresh fish are lovingly simmered in a zesty tomato sauce, infused with aromatic herbs and spices. Topped with melted cheese and accompanied by warm tortillas, this dish offers a perfect blend of flavors and textures that will transport your taste buds straight to the coast. Experience the essence of the ocean in every bite!

Molcajete Mariscos

Ostiones Preparados are fresh oysters dressed with various toppings and a zesty sauce, popular in Mexican cuisine. They typically feature bright flavors from lime juice, spicy heat from hot sauce, and freshness from vegetables like tomato and cilantro, creating a refreshing appetizer experience. Here's how to make it at home.

Ostiones Preparados

Camarones Cucaracha is a flavorful Mexican dish made with large shrimp seasoned and sautéed with spices and garlic. This dish typically features a spicy, buttery sauce that enhances the natural sweetness of the shrimp, common in coastal Latin American cuisine. Here's how to make it at home. Here's the recipe.

Camarones Cucaracha

Make Parrillada Recipe in just 2h . Indulge in our Parrillada, a vibrant feast of expertly grilled meats including tender cuts of beef, succulent pork, and juicy chicken, all seasoned to perfection. Served sizzling hot on a platter, this dish is accompanied by a medley of colorful grilled vegetables and traditional chimichurri sauce, creating a delightful harmony of flavors. Perfect for sharing, it's an authentic taste of the grill that will transport your taste buds straight to the heart of a bustling Latin barbecue!

Parrillada Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions