Name: Mariscos Playa Azuls Mariscada Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Latin American
Ingredients: 500 grams Mixed seafood (shrimp, mussels, squid, and fish); 2 tablespoons Olive oil; 4 cloves Garlic, minced; 1 medium Onion, chopped; 2 medium Tomatoes, chopped; 1 medium Red bell pepper, sliced; 1 cup Cilantro, chopped; 500 ml Fish stock or water; 1 teaspoon Paprika; to taste Salt; to taste Black pepper

Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a large pot, heat olive oil over medium heat. Add minced garlic and chopped onion, sauté until the onion is translucent.

Sauté the base

Stir in chopped tomatoes and red bell pepper. Cook for about 5 minutes until softened.

Add vegetables

Pour in the fish stock (or water), add paprika, salt, and black pepper. Bring the mixture to a simmer.

Add stock and seasoning

Add the mixed seafood to the pot. Simmer for 10-12 minutes, or until the seafood is cooked through.

Cook seafood

Stir in fresh cilantro just before serving for added flavor.

Finish with cilantro

Mixed seafood (shrimp, mussels, squid, and fish)

Olive oil

Garlic, minced

Onion, chopped

Tomatoes, chopped

Red bell pepper, sliced

Cilantro, chopped

Fish stock or water

Paprika

Salt

Black pepper

Mariscada

Dive into the vibrant flavors of our Campechana, a delectable seafood cocktail that harmoniously blends succulent shrimp, tender octopus, and fresh fish, all marinated in a zesty lime and tomato sauce. Topped with crisp onions, tangy cilantro, and a hint of spice, this refreshing dish is a celebration of coastal cuisine that will transport your taste buds straight to the beach.

Campechana

Indulge in our exquisite Camaron y Pulpo, a delightful fusion of succulent shrimp and tender octopus, perfectly grilled to enhance their natural flavors. Served on a bed of aromatic cilantro-lime rice and drizzled with a zesty citrus sauce, this dish is a celebration of oceanic freshness that will transport your taste buds straight to the coast. A true seafood lover's dream!

Camaron y Pulpo

Ostiones are fresh oysters often served raw and enhanced with various seasonings. They are bright and briny, with a zesty kick from the lemon and hot sauce, adding a refreshing yet bold flavor. Here's how to prepare them for your next gathering.

Ostiones

Dive into a vibrant Molcajete Mariscos, a delightful seafood medley served in a traditional stone mortar. Succulent shrimp, tender calamari, and fresh fish are lovingly simmered in a zesty tomato sauce, infused with aromatic herbs and spices. Topped with melted cheese and accompanied by warm tortillas, this dish offers a perfect blend of flavors and textures that will transport your taste buds straight to the coast. Experience the essence of the ocean in every bite!

Molcajete Mariscos

Ostiones Preparados are fresh oysters dressed with various toppings and a zesty sauce, popular in Mexican cuisine. They typically feature bright flavors from lime juice, spicy heat from hot sauce, and freshness from vegetables like tomato and cilantro, creating a refreshing appetizer experience. Here's how to make it at home.

Ostiones Preparados

Camarones Cucaracha is a flavorful Mexican dish made with large shrimp seasoned and sautéed with spices and garlic. This dish typically features a spicy, buttery sauce that enhances the natural sweetness of the shrimp, common in coastal Latin American cuisine. Here's how to make it at home. Here's the recipe.

Mariscada Recipe

Ingredients

Main Ingredients

Method

Cooking Steps

Sauté the base

Add vegetables

Add stock and seasoning

Cook seafood

Finish with cilantro

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