Name: Mariscos Playa Azuls Kids Hamburger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Ground beef; 4 count Hamburger buns; 4 slices Cheddar cheese slices; 4 tablespoons Ketchup; 4 tablespoons Mustard; 4 leaves Lettuce leaves; 1 medium Tomato slices; 8 slices Pickles; 1 teaspoon Salt; 1 teaspoon Pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

In a bowl, combine the ground beef, salt, and pepper. Mix gently and form into 4 equal-sized patties.

Prepare the Patties

Heat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side or until they reach your desired doneness.

Cook the Patties

During the last minute of cooking, place a slice of cheddar cheese on each patty and cover until melted.

Add Cheese

While the patties are cooking, toast the hamburger buns on the grill or in a toaster until golden brown.

Toast the Buns

On the bottom half of each bun, add a lettuce leaf, followed by the patty with melted cheese, tomato slices, pickles, ketchup, and mustard. Top with the other half of the bun.

Assemble the Burgers

Serve the hamburgers with a side of fries.

Serve

Ground beef

Hamburger buns

Cheddar cheese slices

Ketchup

Mustard

Lettuce leaves

Tomato slices

Pickles

Salt

Pepper

Kids Hamburger

Dive into the vibrant flavors of our Campechana, a delectable seafood cocktail that harmoniously blends succulent shrimp, tender octopus, and fresh fish, all marinated in a zesty lime and tomato sauce. Topped with crisp onions, tangy cilantro, and a hint of spice, this refreshing dish is a celebration of coastal cuisine that will transport your taste buds straight to the beach.

Campechana

Indulge in our exquisite Camaron y Pulpo, a delightful fusion of succulent shrimp and tender octopus, perfectly grilled to enhance their natural flavors. Served on a bed of aromatic cilantro-lime rice and drizzled with a zesty citrus sauce, this dish is a celebration of oceanic freshness that will transport your taste buds straight to the coast. A true seafood lover's dream!

Camaron y Pulpo

Ostiones are fresh oysters often served raw and enhanced with various seasonings. They are bright and briny, with a zesty kick from the lemon and hot sauce, adding a refreshing yet bold flavor. Here's how to prepare them for your next gathering.

Ostiones

Dive into a vibrant Molcajete Mariscos, a delightful seafood medley served in a traditional stone mortar. Succulent shrimp, tender calamari, and fresh fish are lovingly simmered in a zesty tomato sauce, infused with aromatic herbs and spices. Topped with melted cheese and accompanied by warm tortillas, this dish offers a perfect blend of flavors and textures that will transport your taste buds straight to the coast. Experience the essence of the ocean in every bite!

Molcajete Mariscos

Ostiones Preparados are fresh oysters dressed with various toppings and a zesty sauce, popular in Mexican cuisine. They typically feature bright flavors from lime juice, spicy heat from hot sauce, and freshness from vegetables like tomato and cilantro, creating a refreshing appetizer experience. Here's how to make it at home.

Ostiones Preparados

Camarones Cucaracha is a flavorful Mexican dish made with large shrimp seasoned and sautéed with spices and garlic. This dish typically features a spicy, buttery sauce that enhances the natural sweetness of the shrimp, common in coastal Latin American cuisine. Here's how to make it at home. Here's the recipe.

Kids Hamburger Recipe

Ingredients

Hamburger Ingredients

Method

Hamburger Preparation