A blend of Rumchata, Vodka, Fireball and ice cream.

Angel Kiss

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cut the boneless chicken breasts into bite-sized pieces.

Prepare the Chicken

In three separate bowls, place the flour in the first bowl, whisk the eggs in the second bowl, and mix bread crumbs with salt, pepper, garlic powder, and paprika in the third bowl.

Set Up Breading Station

Dip each piece of chicken in flour, shaking off excess, then dip in the whisked eggs, and finally coat with the seasoned bread crumbs.

Coat the Chicken

In a large skillet, heat the cooking oil over medium heat until hot.

Heat the Oil

Fry the breaded chicken pieces in batches for about 4-5 minutes on each side or until golden brown and cooked through. Drain on paper towels.

Fry the Nuggets

Boneless chicken breasts

All-purpose flour

Eggs

Bread crumbs

Salt

Black pepper

Garlic powder

Paprika

Cooking oil

Kids Chicken Nuggets

Dive into the vibrant flavors of our Campechana, a delectable seafood cocktail that harmoniously blends succulent shrimp, tender octopus, and fresh fish, all marinated in a zesty lime and tomato sauce. Topped with crisp onions, tangy cilantro, and a hint of spice, this refreshing dish is a celebration of coastal cuisine that will transport your taste buds straight to the beach.

Campechana

Indulge in our exquisite Camaron y Pulpo, a delightful fusion of succulent shrimp and tender octopus, perfectly grilled to enhance their natural flavors. Served on a bed of aromatic cilantro-lime rice and drizzled with a zesty citrus sauce, this dish is a celebration of oceanic freshness that will transport your taste buds straight to the coast. A true seafood lover's dream!

Camaron y Pulpo

Ostiones are fresh oysters often served raw and enhanced with various seasonings. They are bright and briny, with a zesty kick from the lemon and hot sauce, adding a refreshing yet bold flavor. Here's how to prepare them for your next gathering.

Ostiones

Dive into a vibrant Molcajete Mariscos, a delightful seafood medley served in a traditional stone mortar. Succulent shrimp, tender calamari, and fresh fish are lovingly simmered in a zesty tomato sauce, infused with aromatic herbs and spices. Topped with melted cheese and accompanied by warm tortillas, this dish offers a perfect blend of flavors and textures that will transport your taste buds straight to the coast. Experience the essence of the ocean in every bite!

Molcajete Mariscos

Ostiones Preparados are fresh oysters dressed with various toppings and a zesty sauce, popular in Mexican cuisine. They typically feature bright flavors from lime juice, spicy heat from hot sauce, and freshness from vegetables like tomato and cilantro, creating a refreshing appetizer experience. Here's how to make it at home.

Ostiones Preparados

Camarones Cucaracha is a flavorful Mexican dish made with large shrimp seasoned and sautéed with spices and garlic. This dish typically features a spicy, buttery sauce that enhances the natural sweetness of the shrimp, common in coastal Latin American cuisine. Here's how to make it at home. Here's the recipe.

Kids Chicken Nuggets Recipe

Ingredients

Nuggets

Method

Preparation

Prepare the Chicken

Set Up Breading Station

Coat the Chicken

Heat the Oil

Fry the Nuggets

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