Name: Mariscos Playa Azuls Guacamole Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups Ripe avocados; 2 tbs Lime juice; 1 tbs Red onion, finely chopped; 1 medium Tomato, diced; 2 tbs Fresh cilantro, chopped; 1 to taste Jalapeño pepper, minced; 1 tsp Salt

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our fresh Guacamole, a creamy blend of ripe avocados, zesty lime juice, and a hint of cilantro, all expertly crafted to create a smooth and flavorful dip. Perfectly seasoned with a touch of garlic and a sprinkle of sea salt, this vibrant dish is served with crispy tortilla chips for the ultimate snacking experience. Dive into a bowl of deliciousness that will elevate your taste buds!

Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

Prepare the Avocados

Use a fork or a potato masher to mash the avocados to your desired consistency (smooth or chunky).

Mash the Avocados

Pour in the lime juice and mix well to combine. This also helps prevent browning.

Add Lime Juice

Add the finely chopped red onion, diced tomato, chopped cilantro, and minced jalapeño. Stir to combine.

Mix in Vegetables

Add salt to taste and mix well. Adjust lime juice and jalapeño based on your preference.

Season

Transfer the guacamole to a serving bowl and enjoy with tortilla chips or as a topping for your favorite dishes.

Serve

Ripe avocados

Lime juice

Red onion, finely chopped

Tomato, diced

Fresh cilantro, chopped

Jalapeño pepper, minced

Salt

Dive into the vibrant flavors of our Campechana, a delectable seafood cocktail that harmoniously blends succulent shrimp, tender octopus, and fresh fish, all marinated in a zesty lime and tomato sauce. Topped with crisp onions, tangy cilantro, and a hint of spice, this refreshing dish is a celebration of coastal cuisine that will transport your taste buds straight to the beach.

Campechana

Indulge in our exquisite Camaron y Pulpo, a delightful fusion of succulent shrimp and tender octopus, perfectly grilled to enhance their natural flavors. Served on a bed of aromatic cilantro-lime rice and drizzled with a zesty citrus sauce, this dish is a celebration of oceanic freshness that will transport your taste buds straight to the coast. A true seafood lover's dream!

Camaron y Pulpo

Ostiones are fresh oysters often served raw and enhanced with various seasonings. They are bright and briny, with a zesty kick from the lemon and hot sauce, adding a refreshing yet bold flavor. Here's how to prepare them for your next gathering.

Ostiones

Dive into a vibrant Molcajete Mariscos, a delightful seafood medley served in a traditional stone mortar. Succulent shrimp, tender calamari, and fresh fish are lovingly simmered in a zesty tomato sauce, infused with aromatic herbs and spices. Topped with melted cheese and accompanied by warm tortillas, this dish offers a perfect blend of flavors and textures that will transport your taste buds straight to the coast. Experience the essence of the ocean in every bite!

Molcajete Mariscos

Ostiones Preparados are fresh oysters dressed with various toppings and a zesty sauce, popular in Mexican cuisine. They typically feature bright flavors from lime juice, spicy heat from hot sauce, and freshness from vegetables like tomato and cilantro, creating a refreshing appetizer experience. Here's how to make it at home.

Ostiones Preparados

Camarones Cucaracha is a flavorful Mexican dish made with large shrimp seasoned and sautéed with spices and garlic. This dish typically features a spicy, buttery sauce that enhances the natural sweetness of the shrimp, common in coastal Latin American cuisine. Here's how to make it at home. Here's the recipe.

Camarones Cucaracha

Make Guacamole Recipe in just 15m. Indulge in our fresh Guacamole, a creamy blend of ripe avocados, zesty lime juice, and a hint of cilantro, all expertly crafted to create a smooth and flavorful dip. Perfectly seasoned with a touch of garlic and a sprinkle of sea salt, this vibrant dish is served with crispy tortilla chips for the ultimate snacking experience. Dive into a bowl of deliciousness that will elevate your taste buds!

Guacamole Recipe

Ingredients

Guacamole Ingredients

Method

Preparation Steps