Flan Recipe
Indulge in our creamy Flan, a classic dessert that boasts a velvety texture and rich caramel flavor. Each bite melts in your mouth, combining the sweetness of caramelized sugar with a hint of vanilla. Perfectly chilled and elegantly presented, this delightful treat is a heavenly way to end your meal.
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Ingredients
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Flan Ingredients
Method
Flan Directions
- 1
Make the Caramel
In a medium saucepan over medium heat, add the granulated sugar. Stir constantly until the sugar melts and turns a golden brown color. Quickly pour the caramel into the bottom of a round baking dish, tilting to coat the bottom evenly. Set aside to cool and harden.
- 2
- 3
Pour and Bake
Pour the flan mixture over the cooled caramel in the baking dish. Preheat the oven to 350°F (175°C). Prepare a water bath by placing the baking dish inside a larger pan filled with hot water. Bake for 50-60 minutes, or until a knife inserted in the center comes out clean.
- 4
Cool and Serve
Remove from the oven and let cool to room temperature. Refrigerate for at least 4 hours or overnight. To serve, run a knife around the edges of the flan and invert onto a serving platter. Slice and enjoy!
