Mojarra Frita, Veracruz, Diabla, Al Ajo Recipe
Indulge in our Mojarra Frita, a crispy fried fish expertly seasoned and served with a zesty Veracruz sauce that dances on your palate. Each bite is elevated with the bold flavors of Diabla sauce, adding a tantalizing kick, while the aromatic garlic infuses a rich depth of flavor. Accompanied by a vibrant medley of fresh vegetables, this dish captures the essence of coastal cuisine, bringing the taste of the sea directly to your table.
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Ingredients
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Mojarra Frita Ingredients
Method
Cooking Directions
Prepare the Fish
Clean and gut the mojarra fish, leaving the skin intact. Make two diagonal cuts on each side of the fish.
Marinate
In a bowl, combine lemon juice, crushed garlic, salt, black pepper, and chili powder. Coat the fish with the marinade and let sit for about 30 minutes.
Heat Oil
In a large skillet, heat the olive oil over medium heat.
Fry the Fish
Once the oil is hot, carefully place the marinated fish in the skillet. Fry for about 5-7 minutes on each side or until golden brown and cooked through.
Prepare the Sauce
In a separate bowl, mix diced tomatoes, sliced onions, and chopped cilantro. Add a pinch of salt and mix well.
Serve
Serve the fried mojarra with the fresh tomato-onion-cilantro sauce and lime wedges on the side.