Al Mojo De Ajo Recipe
Indulge in the rich and savory flavors of Al Mojo de Ajo, a delightful dish featuring succulent seafood bathed in a garlicky, aromatic sauce. Each bite is a perfect balance of fresh ingredients, enhanced by a hint of citrus that elevates the taste to new heights. Served with a side of warm, crusty bread to soak up every drop of the delectable sauce, this dish is a must-try for any seafood lover!
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Garlic Sauce
In a blender or food processor, combine the garlic cloves, olive oil, lemon juice, salt, and black pepper. Blend until smooth and creamy.
- 2
Marinate the Shrimp
Place the shrimp in a bowl and pour the garlic sauce over them. Mix well to coat the shrimp evenly. Let them marinate for at least 30 minutes in the refrigerator.
- 3
Cook the Shrimp
In a large skillet, heat a small amount of olive oil over medium heat. Add the marinated shrimp and cook for about 2-3 minutes on each side, or until they turn pink and are cooked through.
- 4
Garnish
Remove from heat and sprinkle with freshly chopped parsley before serving.
