Al Mojo De Ajo Recipe
Recipe information
Make Al Mojo De Ajo in just 45m. Indulge in the rich and savory flavors of Al Mojo de Ajo, a delightful dish featuring succulent seafood bathed in a garlicky, aromatic sauce. Each bite is a perfect balance of fresh ingredients, enhanced by a hint of citrus that elevates the taste to new heights. Served with a side of warm, crusty bread to soak up every drop of the delectable sauce, this dish is a must-try for any seafood lover!
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Garlic Sauce
In a blender or food processor, combine the garlic cloves, olive oil, lemon juice, salt, and black pepper. Blend until smooth and creamy.
2. Marinate the Shrimp
Place the shrimp in a bowl and pour the garlic sauce over them. Mix well to coat the shrimp evenly. Let them marinate for at least 30 minutes in the refrigerator.
3. Cook the Shrimp
In a large skillet, heat a small amount of olive oil over medium heat. Add the marinated shrimp and cook for about 2-3 minutes on each side, or until they turn pink and are cooked through.
4. Garnish
Remove from heat and sprinkle with freshly chopped parsley before serving.
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