Name: Mariscos Playa Azuls Aguachile Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound Fresh raw shrimp, peeled and deveined; 1 cup Lime juice; 1 cup Cucumber, thinly sliced; 1 medium Red onion, thinly sliced; 1 medium Jalapeño, thinly sliced (seeds removed for less heat); 0.5 cup Cilantro, chopped; 1 medium Avocado, diced; to taste Salt; to taste Black pepper

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Dive into the vibrant flavors of our Aguachile, where fresh shrimp is marinated in zesty lime juice and paired with crisp cucumber, spicy jalapeños, and fragrant cilantro. This refreshing dish is a tantalizing balance of heat and acidity, making it the perfect appetizer to awaken your palate. Served chilled, it promises a burst of coastal freshness that transports you straight to the shores of Mexico.

In a bowl, combine the shrimp with lime juice. Ensure the shrimp is fully submerged in the juice. Cover and refrigerate for about 15-20 minutes, or until the shrimp turns opaque.

Marinate the Shrimp

While the shrimp is marinating, prepare the cucumber, red onion, jalapeño, and avocado. Place them in a large mixing bowl.

Prepare the Vegetables

Once the shrimp is ready, drain some of the lime juice (but not all) and add the shrimp to the bowl with the vegetables. Add chopped cilantro, salt, and black pepper. Gently toss to combine.

Combine Ingredients

Taste and adjust seasoning if needed. Serve chilled in bowls, garnished with extra cilantro if desired.

Serve

Fresh raw shrimp, peeled and deveined

Lime juice

Cucumber, thinly sliced

Red onion, thinly sliced

Jalapeño, thinly sliced (seeds removed for less heat)

Cilantro, chopped

Avocado, diced

Salt

Black pepper

Aguachile

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Indulge in our exquisite Camaron y Pulpo, a delightful fusion of succulent shrimp and tender octopus, perfectly grilled to enhance their natural flavors. Served on a bed of aromatic cilantro-lime rice and drizzled with a zesty citrus sauce, this dish is a celebration of oceanic freshness that will transport your taste buds straight to the coast. A true seafood lover's dream!

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Ostiones Preparados are fresh oysters dressed with various toppings and a zesty sauce, popular in Mexican cuisine. They typically feature bright flavors from lime juice, spicy heat from hot sauce, and freshness from vegetables like tomato and cilantro, creating a refreshing appetizer experience. Here's how to make it at home.

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Camarones Cucaracha is a flavorful Mexican dish made with large shrimp seasoned and sautéed with spices and garlic. This dish typically features a spicy, buttery sauce that enhances the natural sweetness of the shrimp, common in coastal Latin American cuisine. Here's how to make it at home. Here's the recipe.

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Make Aguachile Recipe in just 30m. Dive into the vibrant flavors of our Aguachile, where fresh shrimp is marinated in zesty lime juice and paired with crisp cucumber, spicy jalapeños, and fragrant cilantro. This refreshing dish is a tantalizing balance of heat and acidity, making it the perfect appetizer to awaken your palate. Served chilled, it promises a burst of coastal freshness that transports you straight to the shores of Mexico.

Aguachile Recipe

Ingredients

Aguachile Ingredients

Method

Preparation Steps

Marinate the Shrimp

Prepare the Vegetables

Combine Ingredients

Serve

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