Name: Mariscos Playa Azuls 7 Mares Recipe
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 500 grams Mixed seafood (shrimp, squid, mussels, clams, and fish); 3 tablespoons Olive oil; 4 cloves Garlic, minced; 1 medium Onion, chopped; 1 medium Bell pepper, chopped; 2 medium Tomatoes, diced; 4 cups Fish stock or seafood broth; 1 cup Cilantro, chopped; 2 medium Lime, juiced; 1 teaspoon Chili powder; to taste Salt; to taste Black pepper

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Dive into the ocean's bounty with our 7 Mares, a vibrant seafood medley that showcases the freshest catch of the day. This hearty dish combines tender shrimp, succulent fish, and juicy mussels, all simmered in a rich, flavorful broth infused with aromatic herbs and spices. Served with a side of crusty bread for perfect dipping, each spoonful transports you to coastal shores, making it a must-try for seafood lovers.

In a large pot, heat olive oil over medium heat. Add minced garlic, chopped onion, and bell pepper. Sauté until the vegetables are soft and translucent, about 5 minutes.

Prepare the Base

Stir in the diced tomatoes, chili powder, salt, and black pepper. Cook for another 5 minutes until the tomatoes start to break down.

Add Tomatoes and Spices

Pour in the fish stock or seafood broth and bring the mixture to a boil. Reduce the heat and let it simmer for 10 minutes.

Incorporate the Broth

Add the mixed seafood to the pot and cook for an additional 7-10 minutes, or until the seafood is cooked through and opaque.

Add Seafood

Stir in the chopped cilantro and lime juice. Cook for another 2 minutes to combine the flavors.

Finish with Fresh Ingredients

Ladle the 7 Mares into bowls and serve hot, garnished with additional cilantro or lime wedges if desired.

Serve

Mixed seafood (shrimp, squid, mussels, clams, and fish)

Olive oil

Garlic, minced

Onion, chopped

Bell pepper, chopped

Tomatoes, diced

Fish stock or seafood broth

Cilantro, chopped

Lime, juiced

Chili powder

Salt

Black pepper

7 Mares

Dive into the vibrant flavors of our Campechana, a delectable seafood cocktail that harmoniously blends succulent shrimp, tender octopus, and fresh fish, all marinated in a zesty lime and tomato sauce. Topped with crisp onions, tangy cilantro, and a hint of spice, this refreshing dish is a celebration of coastal cuisine that will transport your taste buds straight to the beach.

Campechana

Indulge in our exquisite Camaron y Pulpo, a delightful fusion of succulent shrimp and tender octopus, perfectly grilled to enhance their natural flavors. Served on a bed of aromatic cilantro-lime rice and drizzled with a zesty citrus sauce, this dish is a celebration of oceanic freshness that will transport your taste buds straight to the coast. A true seafood lover's dream!

Camaron y Pulpo

Ostiones are fresh oysters often served raw and enhanced with various seasonings. They are bright and briny, with a zesty kick from the lemon and hot sauce, adding a refreshing yet bold flavor. Here's how to prepare them for your next gathering.

Ostiones

Dive into a vibrant Molcajete Mariscos, a delightful seafood medley served in a traditional stone mortar. Succulent shrimp, tender calamari, and fresh fish are lovingly simmered in a zesty tomato sauce, infused with aromatic herbs and spices. Topped with melted cheese and accompanied by warm tortillas, this dish offers a perfect blend of flavors and textures that will transport your taste buds straight to the coast. Experience the essence of the ocean in every bite!

Molcajete Mariscos

Ostiones Preparados are fresh oysters dressed with various toppings and a zesty sauce, popular in Mexican cuisine. They typically feature bright flavors from lime juice, spicy heat from hot sauce, and freshness from vegetables like tomato and cilantro, creating a refreshing appetizer experience. Here's how to make it at home.

Ostiones Preparados

Camarones Cucaracha is a flavorful Mexican dish made with large shrimp seasoned and sautéed with spices and garlic. This dish typically features a spicy, buttery sauce that enhances the natural sweetness of the shrimp, common in coastal Latin American cuisine. Here's how to make it at home. Here's the recipe.

Camarones Cucaracha

Make 7 Mares Recipe in just 35m. Dive into the ocean's bounty with our 7 Mares, a vibrant seafood medley that showcases the freshest catch of the day. This hearty dish combines tender shrimp, succulent fish, and juicy mussels, all simmered in a rich, flavorful broth infused with aromatic herbs and spices. Served with a side of crusty bread for perfect dipping, each spoonful transports you to coastal shores, making it a must-try for seafood lovers.

7 Mares Recipe

Ingredients

Seafood and Vegetables

Method

Cooking Instructions