Whole Shrimp Recipe
Tostada topped with fresh avocado, whole shrimp, onion, tomato & cilantro.
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Ingredients
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Seafood
Produce
Pantry
Tostadas
Method
Prepare the shrimp
- 1
Rinse and pat dry
Rinse the shrimp under cold water and pat dry with paper towels.
- 2
Season and sear
Toss the shrimp with a pinch of salt and pepper. Heat a skillet over medium-high heat and add 1 tablespoon olive oil. When shimmering, add the shrimp in a single layer and sear 2–3 minutes per side until opaque and pink. Transfer to a plate and keep warm.
Prepare the toppings
- 3
- 4
Tomato-onion-cilantro mix
In another bowl, combine the remaining diced onion, tomato, chopped cilantro, and the juice of half a lime. Add a pinch of salt and toss to combine.
Toast and assemble
- 5
Toast tostadas
Preheat the oven to 350°F (175°C). Place corn tostadas on a baking sheet and bake 5–7 minutes, or until crisp and lightly browned.
- 6
