Shrimp Ceviche Recipe
Tostada with shrimp ceviche topped with fresh avocado.
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Ingredients
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Shrimp Ceviche
Method
Shrimp Ceviche
- 1
Prepare shrimp and aromatics
Cut the shrimp into bite-sized pieces about 1/4 inch dice. In a glass or stainless-steel bowl, combine shrimp with 1/2 cup lime juice and 1/4 cup orange juice.
- 2
Cure the shrimp
Cover and refrigerate for 20-30 minutes until the shrimp turn opaque and firm.
- 3
Add vegetables and herbs
To the marinated shrimp, add finely diced red onion, minced jalapeño, diced tomatoes, cucumber (if using), and chopped cilantro. Stir gently to combine.
- 4
Season
Season with salt and black pepper to taste, then adjust acidity with additional lime juice if desired.
- 5
Add avocado
Gently fold in the diced avocado just before serving to avoid mashing it.
- 6
