Fish Ceviche Recipe
Tostada with fish ceviche, topped with avocado.
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Ingredients
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Ingredients
Method
Directions
- 1
In a nonreactive bowl, place the diced firm white fish.
- 2
Pour the fresh lime juice over the fish, ensuring all pieces are submerged. Refrigerate for 15-20 minutes to 'cook' the fish.
- 3
Add the finely diced red onion to the fish and lime juice; stir to combine.
- 4
Stir in the minced jalapeño pepper.
- 5
Fold in the diced tomato.
- 6
Mix in the chopped cilantro.
- 7
Season with salt.
- 8
Season with black pepper.
- 9
Gently fold in the diced avocado, taking care not to mash it.
- 10
Spoon ceviche onto each tostada and serve immediately, optionally with lime wedges and extra cilantro.
