Tandoori Spiced Cauliflower Recipe

Inspired by Mariposa

Time45m

Serves4

Hearth roasted, golden raisins, raita

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Ingredients

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1
Prepare the Cauliflower
Preheat your oven to 425°F (220°C). Cut the cauliflower into florets.
2
Season the Cauliflower
In a large bowl, combine the cauliflower florets with olive oil, tandoori spice mix, and salt. Toss until well coated.
3
Roast the Cauliflower
Spread the seasoned cauliflower on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until golden and tender, stirring halfway through.
4
Prepare the Raita
In a separate bowl, mix together the Greek yogurt, grated cucumber, lemon juice, and chopped cilantro. Stir until well combined. Season with salt to taste.
5
Serve
Once the cauliflower is roasted, remove it from the oven and let it cool slightly. Serve warm alongside the raita and sprinkle with golden raisins.