Moroccan Pie Recipe

Preparation Steps

1. 1

   Prepare the Filling

   In a large mixing bowl, combine the shredded chicken, ground cumin, ground coriander, ground cinnamon, chopped almonds, golden raisins, salt, and black pepper. Mix well to combine.

2. 2

   Prepare the Phyllo Layers

   Preheat your oven to 375°F (190°C). Grease a round baking dish or pie pan with olive oil or melted butter. Layer 5 sheets of phyllo dough in the dish, brushing each layer with olive oil or melted butter.

3. 3

   Add the Filling

   Spread the chicken mixture evenly over the phyllo layers in the dish.

4. 4

   Top with Phyllo

   Cover the filling with another 5 sheets of phyllo dough, brushing each layer with olive oil or melted butter. Tuck the edges of the phyllo in to secure the filling.

5. 5

   Bake the Pie

   Bake in the preheated oven for about 30-35 minutes, or until the phyllo is golden brown and crispy.

6. 6

   Cool and Serve

   Remove from the oven and let it cool for a few minutes before slicing. Serve warm.