Experience a delightful twist on the classic cocktail with our Soju Bloody Mary! This vibrant drink combines the rich, savory flavors of ripe tomatoes, zesty spices, and a splash of fresh citrus, all elevated by the smooth, clean taste of premium soju. Garnished with a medley of crisp vegetables and a hint of heat, it's the perfect balance of refreshment and boldness, making it an ideal choice for brunch or anytime you crave something unique and invigorating.

Soju Bloody Mary

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Seared wagyu loin, wagyu flank, chorizo, charred vegetables, malbec reduction

Slice the bell peppers, zucchini, and red onion into thick slices. Toss them in olive oil, salt, and black pepper.

Prepare the vegetables

Season the wagyu loin and flank with salt and pepper. Slice the chorizo into thick rounds.

Prepare the meats

Preheat a grill or grill pan over medium-high heat. Grill the vegetables until charred and tender, about 5-7 minutes. Set aside.

Grill the vegetables

In a hot grill or skillet, sear the wagyu loin and flank for about 4-5 minutes on each side for medium-rare. Grill the chorizo until slightly crispy.

Sear the meats

In a saucepan, combine Malbec wine and beef stock. Bring to a boil and reduce until thickened, about 15 minutes. Whisk in butter for a glossy finish.

Make the Malbec reduction

Arrange the grilled vegetables on a platter, slice the meats, and place them on top. Drizzle with the Malbec reduction before serving.

Plate the dish

Wagyu loin

Wagyu flank

Chorizo

Bell peppers

Zucchini

Red onion

Olive oil

Salt

Black pepper

Malbec wine

Beef stock

Butter