Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, transfer to a bowl and mix in rice vinegar, sugar, and salt. Allow to cool.

Prepare Sushi Rice

Slice the Wagyu beef into thin pieces, about 1/4 inch thick. The meat should be well-marbled for the best flavor.

Prepare the Wagyu

Wet your hands with water to prevent sticking. Take a small amount of sushi rice (about 2 tablespoons) and form it into an oval shape. Place a slice of Wagyu on top of the rice.

Form the Nigiri

Top each piece of nigiri with a small dollop of foie gras butter.

Add Foie Gras Butter

Drizzle ponzu sauce over the nigiri. Serve with wasabi and pickled ginger on the side.

Serve with Condiments

Wagyu beef

Sushi rice

Rice vinegar

Sugar

Salt

Ponzu sauce

Foie gras butter

Wasabi

Pickled ginger

Wagyu Beef Nigiri

Make Wagyu Beef Nigiri Recipe in just 30m. Wagyu, ponzu, foie gras butter

Wagyu Beef Nigiri Recipe

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