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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, transfer to a bowl and mix in rice vinegar, sugar, and salt. Allow to cool.
- 2
Prepare the Wagyu
Slice the Wagyu beef into thin pieces, about 1/4 inch thick. The meat should be well-marbled for the best flavor.
- 3
Form the Nigiri
Wet your hands with water to prevent sticking. Take a small amount of sushi rice (about 2 tablespoons) and form it into an oval shape. Place a slice of Wagyu on top of the rice.
- 4
Add Foie Gras Butter
Top each piece of nigiri with a small dollop of foie gras butter.
- 5
Serve with Condiments
Drizzle ponzu sauce over the nigiri. Serve with wasabi and pickled ginger on the side.