Tacos Al Pastor Recipe

Tacos al Pastor Directions

1. 1

   Marinate the Pork

   In a large bowl, combine the pork shoulder with adobo sauce, minced garlic, lime juice, cumin, oregano, salt, and pepper. Mix well to coat the pork evenly. Cover and refrigerate for at least 2 hours, preferably overnight.

2. 2

   Cook the Pork

   Preheat your grill or skillet over medium-high heat. Remove the pork from the marinade and grill or cook in the skillet until browned and cooked through, about 25-30 minutes. Let it rest for 5 minutes, then slice thinly.

3. 3

   Prepare the Tacos

   In a separate skillet, warm the corn tortillas over medium heat until pliable. To assemble, place a few slices of the cooked pork on each tortilla. Top with diced pineapple, chopped onion, and cilantro.

4. 4

   Serve

   Serve the tacos with lime wedges on the side for squeezing over the top. Enjoy!