Jul 17 2026
Restaurants›Mariposa›Moroccan Mezze Board Recipe

Moroccan Mezze Board Recipe

Inspired by Mariposa
Time2h
Serves4

Pistachio whipped feta, roasted beets salad, muhammara dip, tzatziki, radish cucumber, spiced carrots, house-made pita

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Ingredients

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Pistachio Whipped Feta

Roasted Beets Salad

Muhammara Dip

Tzatziki

Spiced Carrots

Radish Cucumber

House-Made Pita

Method

Pistachio Whipped Feta

  1. 1

    Blend the Ingredients

    In a food processor, combine feta cheese, cream cheese, pistachios, olive oil, lemon juice, and salt. Blend until smooth and creamy.

Roasted Beets Salad

  1. 2

    Roast the Beets

    Preheat the oven to 200°C (400°F). Wrap beets in foil and roast for about 45-60 minutes until tender. Let cool and peel.

  2. 3

    Prepare the Salad

    Slice the roasted beets and toss them with arugula, feta, walnuts, balsamic vinegar, olive oil, salt, and pepper.

Muhammara Dip

  1. 4

    Blend the Dip

    In a food processor, combine roasted red peppers, walnuts, garlic, cumin, olive oil, lemon juice, and salt. Blend until smooth.

Tzatziki

  1. 5

    Prepare the Tzatziki

    Grate the cucumber and squeeze out excess moisture. In a bowl, combine Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, and salt. Mix well.

Spiced Carrots

  1. 6

    Cook the Carrots

    Peel and slice the carrots. In a pan, heat olive oil and sauté the carrots with cumin, coriander, paprika, and salt until tender.

Radish Cucumber

  1. 7

    Prepare the Salad

    Slice the radishes and cucumber. Drizzle with olive oil and sprinkle with salt.

House-Made Pita

  1. 8

    Make the Dough

    In a bowl, mix flour, water, yeast, olive oil, and salt. Knead until smooth and let rise for 1 hour.

  2. 9

    Cook the Pita

    Preheat a skillet over medium heat. Divide the dough into balls, roll them out, and cook each pita for about 2-3 minutes on each side.

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