Lemon Whipped Ricotta Recipe
Oven roasted ricotta, garden tomato confit, garlic, herbs, toasted crostini
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Ingredients
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Lemon Whipped Ricotta
Method
Preparation Steps
- 1
Roast the Ricotta
Preheat the oven to 375°F (190°C). Place the ricotta cheese in an oven-safe dish, drizzle with olive oil, and season with salt and pepper. Roast for about 20 minutes until slightly golden.
- 2
Prepare the Tomato Confit
While the ricotta is roasting, slice the cherry tomatoes in half and toss them with minced garlic, olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for 15-20 minutes until soft and caramelized.
- 3
Whip the Ricotta
Once the ricotta is done roasting, allow it to cool slightly. In a mixing bowl, combine the warm ricotta with lemon juice, lemon zest, and chopped fresh herbs. Whip until creamy and smooth.
- 4
- 5
