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Ingredients
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Flan Ingredients
Method
Flan Directions
- 1
Make the Caramel
In a saucepan over medium heat, melt the granulated sugar until it turns golden brown. Quickly pour the caramel into a flan mold or individual ramekins, tilting to coat the bottom evenly. Set aside to cool and harden.
- 2
Prepare the Flan Mixture
In a large mixing bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, and vanilla extract until well combined.
- 3
Combine and Blend
Pour the flan mixture over the hardened caramel in the mold. If desired, blend the mixture using a hand blender until smooth.
- 4
Bake
Preheat the oven to 350°F (175°C). Place the flan mold in a larger baking dish filled with water (bain-marie). Bake for approximately 50-60 minutes or until a toothpick comes out clean.
- 5
Cool and Serve
Remove the flan from the oven and let it cool at room temperature. Once cooled, refrigerate for at least 4 hours or overnight. To serve, run a knife around the edges and invert onto a plate.
