Fajitas Recipe
Grilled chicken or beef with sautéed peppers and onions.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Slice the chicken breast into thin strips. In a bowl, combine the chicken strips with olive oil, fajita seasoning, salt, and black pepper. Mix well to coat evenly.
- 2
Sauté the Vegetables
Slice the bell peppers and onion into thin strips. In a large skillet or grill pan, heat a tablespoon of olive oil over medium-high heat. Add the sliced bell peppers and onion, sautéing until they are tender and slightly charred, about 5-7 minutes. Remove from the skillet and set aside.
- 3
Cook the Chicken
In the same skillet, add another tablespoon of olive oil if needed, and add the marinated chicken. Cook for 7-10 minutes, stirring occasionally, until the chicken is cooked through and no longer pink in the center.
- 4
Combine and Serve
Return the sautéed peppers and onions to the skillet with the chicken. Squeeze fresh lime juice over the mixture and stir to combine. Warm the tortillas in a separate skillet or microwave, then serve the chicken and vegetable mixture in the tortillas. Enjoy with lime wedges on the side.
