Crispy Grecian Roasted Potatoes Recipe
Greek spices, tzatziki, preserved lemon
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Ingredients
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Crispy Grecian Roasted Potatoes
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and cut the Yukon Gold potatoes into wedges or cubes, ensuring they are of uniform size for even cooking.
- 3
Season the Potatoes
In a large bowl, combine olive oil, minced garlic, dried oregano, dried thyme, lemon zest, chopped preserved lemon, salt, and black pepper. Add the potato wedges and toss until they are well coated.
- 4
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for about 35-40 minutes, flipping halfway through, until they are golden brown and crispy.
- 5
Serve
Remove the potatoes from the oven and garnish with fresh chopped parsley. Serve hot with tzatziki sauce on the side.
