Mijenta blanco, susto mezcal, guava, pineapple, lemon, bitters, port wine

CRIMSON SKULL TIKI

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Fresh avocado with lime, cilantro, and onion.

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Tito's Vodka, Cranberry Syrup, Lime Juice, Ginger Beer

Fill a copper mug or a glass with ice cubes.

In a shaker, combine Tito's Vodka, Cranberry Syrup, and Lime Juice. Shake gently.

Strain the mixture into the prepared glass over the ice. Top with Ginger Beer and stir gently.

Garnish with a lime wedge and serve immediately.

Seared wagyu loin, wagyu flank, chorizo, charred vegetables, malbec reduction

Braised beef cheeks, Peruvian potato textures, tomatillo pico de gallo, jasmine rice, peppers, onions, tomatoes, aji amarillo crema

Saffron tomato sauce, herbed couscous, pistachio gremolata, pomegranate, kabocha squash

Deboned whole chicken, fondant potatoes, lemon-herb saffron couscous, Berbere aioli

Golden phyllo, chicken, moroccan spices, almonds, cinnamon, golden raisins

Make Crimson Mule Recipe in just 10m. Tito's Vodka, Cranberry Syrup, Lime Juice, Ginger Beer