Charred Elote Corn Fritters Recipe
Cotija cheese, jalapeno, cilantro crema
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Ingredients
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Fritters
Method
Preparation
- 1
Prepare the batter
In a large mixing bowl, combine the fresh corn kernels, all-purpose flour, crumbled Cotija cheese, chopped jalapeno, baking powder, eggs, salt, and black pepper. Mix until well combined.
- 2
Heat the oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
- 3
Form the fritters
Using a spoon or small scoop, drop heaping tablespoons of the batter into the hot oil, making sure not to overcrowd the pan.
- 4
Fry the fritters
Fry the fritters for about 3-4 minutes per side, or until golden brown and crispy. Remove them from the skillet and drain on paper towels.
- 5
Serve
Serve the fritters warm with cilantro crema drizzled on top.
