Jul 17 2026
Restaurants›Mariposa›Bakaliaros Skordalia Recipe

Bakaliaros Skordalia Recipe

Inspired by Mariposa
Time1h 30m
Serves4

Crispy cod, whipped garlic potatoes, roasted beet yogurt salad, beet purée

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Ingredients

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Crispy Cod

Whipped Garlic Potatoes

Roasted Beet Yogurt Salad

Beet Purée

Method

Crispy Cod

  1. 1

    Prepare the Cod

    In a bowl, mix flour, cornstarch, salt, and pepper. In another bowl, whisk together egg and water. Dip cod fillets into the egg mixture, then coat in the flour mixture.

  2. 2

    Fry the Cod

    Heat vegetable oil in a deep pan over medium-high heat. Fry cod fillets for about 4-5 minutes on each side until golden brown and crispy. Drain on paper towels.

Whipped Garlic Potatoes

  1. 3

    Cook the Potatoes

    Peel and chop potatoes. Boil in salted water until tender, about 15-20 minutes. Add garlic cloves in the last 5 minutes of cooking.

  2. 4

    Whip the Potatoes

    Drain and return potatoes and garlic to the pot. Add butter, milk, salt, and pepper. Mash and whip until smooth and creamy.

Roasted Beet Yogurt Salad

  1. 5

    Roast the Beets

    Wrap beets in foil and roast at 400°F (200°C) for about 45-60 minutes until tender. Let cool, peel, and chop.

  2. 6

    Mix the Salad

    In a bowl, combine chopped roasted beets, Greek yogurt, lemon juice, fresh dill, salt, and pepper. Mix well.

Beet Purée

  1. 7

    Make the Purée

    Blend roasted beets with olive oil, salt, and pepper until smooth. Adjust seasoning to taste.

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