Mozzarella Sticks Recipe
Make Mozzarella Sticks Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Cheese
Take the mozzarella cheese sticks and freeze them for at least 30 minutes. This will help them maintain their shape while frying.
Set Up the Breading Station
In three separate shallow bowls, place the flour in the first bowl, beat the eggs in the second bowl, and combine breadcrumbs, grated Parmesan cheese, garlic powder, salt, and black pepper in the third bowl.
Breading
Coat the Cheese Sticks
Take a frozen mozzarella stick, roll it in the flour until fully coated, then dip it in the beaten eggs, allowing excess to drip off. Finally, roll it in the breadcrumb mixture, pressing gently to adhere. Repeat this for all cheese sticks.
Double Coat (Optional)
For extra crunch, you can repeat the egg and breadcrumb coating process a second time.
Frying
Heat the Oil
In a large saucepan or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping in a breadcrumb; it should sizzle immediately.
Fry the Mozzarella Sticks
Carefully add the breaded mozzarella sticks to the hot oil in batches, frying them for about 2-3 minutes or until golden brown. Do not overcrowd the pan.
Drain and Serve
Once golden brown, remove the mozzarella sticks using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve hot with marinara sauce or your favorite dipping sauce.