Pizza A Recipe
Make Pizza A Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
Activate Yeast
In a small bowl, combine warm water and sugar. Sprinkle yeast on top and let it sit for about 5-10 minutes until frothy.
Mix Dry Ingredients
In a large mixing bowl, combine flour and salt. Mix well.
Combine Ingredients
Make a well in the center of the flour mixture. Add activated yeast and olive oil. Mix until a dough forms.
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembly
Preheat Oven
Preheat your oven to 475°F (245°C).
Roll Out Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out to your desired thickness.
Transfer to Baking Sheet
Place the rolled-out dough onto a greased baking sheet or pizza stone.
Add Sauce and Cheese
Spread pizza sauce evenly over the dough. Sprinkle shredded mozzarella cheese on top.
Add Toppings
Distribute pepperoni slices, sliced bell peppers, and onions evenly over the cheese. Sprinkle Italian seasoning on top.
Bake Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
Cool and Slice
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.