New York Pizza House Recipe

Activate Yeast

In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until foamy.

Mix Dough

In a large mixing bowl, combine flour and salt. Make a well in the center and add olive oil and the yeast mixture. Mix until combined.

Knead Dough

Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.

Let Dough Rise

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.

Cook Sauce

In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Add Tomatoes and Seasoning

Stir in crushed tomatoes, oregano, basil, salt, and black pepper. Simmer for 20-30 minutes, stirring occasionally.

Preheat Oven

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.

Shape Dough

Once the dough has risen, punch it down and divide it into two equal portions. Roll out each portion on a floured surface to your desired thickness.

Add Sauce and Toppings

Spread a thin layer of pizza sauce over the rolled-out dough. Sprinkle with mozzarella cheese, followed by pepperoni slices, and top with fresh basil and grated Parmesan.

Bake Pizza

Transfer the pizza to a baking sheet or hot pizza stone. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

Slice and Serve

Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.