Chicken Alfredo Recipe
Make Chicken Alfredo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Chicken
Alfredo Sauce
Method
Cook Pasta
Boil Water
In a large pot, bring water to a rolling boil. Add salt to the water.
Cook Fettuccine
Add fettuccine pasta to the boiling water and cook according to package instructions, usually about 8-10 minutes, until al dente. Drain and set aside.
Prepare Chicken
Season Chicken
Season the chicken breasts with garlic powder, salt, and black pepper on both sides.
Cook Chicken
In a large skillet, heat olive oil over medium heat. Add the seasoned chicken breasts and cook for 5-7 minutes on each side, or until the chicken is cooked through and no longer pink in the center. Remove from skillet and let rest before slicing.
Make Alfredo Sauce
Add Garlic
Add minced garlic and sauté for about 1 minute, until fragrant.
Add Cream
Pour in the heavy cream and bring to a gentle simmer. Stir continuously.
Add Cheese and Season
Slowly add the grated Parmesan cheese, stirring until melted and the sauce is smooth. Season with salt and black pepper to taste.
Combine and Serve
Combine Pasta and Sauce
Add the drained fettuccine to the Alfredo sauce and toss to coat evenly.
Slice Chicken
Slice the cooked chicken breasts.
Serve
Plate the pasta, top with sliced chicken, and garnish with chopped parsley. Serve immediately.