Wedge Or Chopped Bistro Salad Recipe

Time30m

Serves4

Wedge or Chopped Iceberg Lettuce, Tomato, Bacon, Blue Cheese Crumbles, with Choice of Pear Vinaigrette or Blue Cheese Dressing

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Ingredients

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1
Prepare the Bacon
Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet, drain on paper towels, and crumble once cool.
2
Prepare the Lettuce
Wash the iceberg lettuce, then cut it into wedges or chop it into bite-sized pieces, depending on your preference.
3
Prepare the Tomatoes
Wash and chop the tomatoes into small cubes.
4
Assemble the Salad
In a large bowl, combine the prepared lettuce, tomatoes, and crumbled bacon. Sprinkle the blue cheese crumbles over the top.
5
Add Dressing
Drizzle your choice of pear vinaigrette or blue cheese dressing over the salad just before serving.