Bistro Trio Recipe

Prepare the Filling

In a bowl, combine ground pork, shredded carrots, green onions, minced garlic, soy sauce, and sriracha sauce. Mix well.

Roll the Egg Rolls

Place about 2 tablespoons of filling in the center of each egg roll wrapper. Moisten the edges with water, fold the wrapper over the filling, and roll tightly. Seal the edges.

Fry the Egg Rolls

Heat vegetable oil in a deep fryer or heavy pot. Fry the egg rolls in batches until golden brown, about 3-4 minutes. Drain on paper towels.

Prepare the Ribs

Preheat the oven to 300°F (150°C). Rub the ribs with a mixture of brown sugar, smoked paprika, garlic powder, black pepper, and salt.

Bake the Ribs

Place the ribs on a baking sheet lined with foil. Cover with another piece of foil and bake for 2.5 to 3 hours until tender.

Glaze and Broil

Remove the ribs from the oven, brush with barbecue sauce, and broil for 5-7 minutes until caramelized.

Prepare the Avocados

Slice the avocados into wedges and season with salt and pepper.

Set Up Breading Station

In one bowl, place flour. In another, beat the eggs. In a third bowl, place panko breadcrumbs.

Bread the Avocado Wedges

Dredge each avocado wedge in flour, dip in the egg, and coat with panko breadcrumbs.

Fry the Avocado Fries

Heat vegetable oil in a deep pan. Fry the avocado wedges until golden brown, about 2-3 minutes. Drain on paper towels.