Name: Marigold Bistros Pikes Peak Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound ground beef (80/20); 4 slices Wisconsin sharp cheddar cheese; 4 buns brioche burger buns; 1 tsp salt; 1 tsp black pepper; 2 tbs butter

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Wisconsin Sharp Cheddar Cheese on a Toasted Brioche Bun with Fries

In a bowl, mix the ground beef with salt and black pepper. Form into 4 patties.

Prepare the Patties

Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip.

Cook the Patties

Place a slice of Wisconsin sharp cheddar cheese on each patty after flipping. Cook for an additional 3-4 minutes until the cheese is melted.

Add Cheese

In a separate skillet, melt butter over medium heat. Toast the brioche buns cut-side down until golden brown.

Toast the Buns

Place each cooked patty on the bottom half of a toasted bun. Top with the other half of the bun.

Assemble the Burger

ground beef (80/20)

Wisconsin sharp cheddar cheese

brioche burger buns

salt

black pepper

butter