Lobster & Rock Shrimp Ravioli Recipe
Cold Water Lobster Tail and Rock Shrimp stuffed in a Ravioli served in a Brown Butter Lemon Sauce
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Ingredients
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Filling and Sauce
Method
Preparation and Cooking
- 1
Prepare the filling
In a mixing bowl, combine the lobster meat (cooked and chopped), rock shrimp, ricotta cheese, Parmesan cheese, egg, salt, black pepper, and chopped parsley. Mix until well combined.
- 2
Make the ravioli
Roll out the pasta dough into thin sheets. Place a small spoonful of the filling onto the pasta sheet, spacing them about 2 inches apart. Moisten the edges of the pasta with water, fold it over, and seal to form ravioli. Cut with a ravioli cutter.
- 3
Cook the ravioli
Bring a large pot of salted water to a boil. Carefully add the ravioli and cook for about 4-5 minutes or until they float to the surface. Remove with a slotted spoon and set aside.
- 4
Prepare the brown butter sauce
In a pan, melt the butter over medium heat until it turns golden brown. Remove from heat and stir in the lemon juice and lemon zest.
- 5