Kale Salad Recipe
Kale and Napa Cabbage, Almonds, Seasonal Citrus, Parmesan tossed in Citrus Vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Greens
In a large bowl, combine the chopped kale and shredded Napa cabbage. Toss them together to mix well.
- 2
Add Almonds and Citrus
Add the sliced almonds and segmented seasonal citrus to the bowl with the greens. Gently mix to incorporate all the ingredients.
- 3
Make the Vinaigrette
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create a citrus vinaigrette.
- 4
Dress the Salad
Drizzle the citrus vinaigrette over the salad and toss to combine, ensuring all ingredients are coated.
- 5
Finish with Parmesan
Sprinkle grated Parmesan cheese over the top of the salad before serving.