Escargot A La Bourguignon Recipe

Time30m

Serves4

Butter, Garlic, Shallot, White Wine, and Parsley

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Ingredients

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1
Prepare the Escargot
If using canned escargot, drain and rinse them. If using fresh escargot, ensure they are cleaned properly.
2
Make the Garlic Butter
In a skillet over medium heat, melt the butter. Add the minced garlic and chopped shallots, sauté until fragrant and translucent, about 3-4 minutes.
3
Add Wine and Seasoning
Pour in the white wine, stir in the salt and black pepper. Allow the mixture to simmer for about 5 minutes to reduce slightly.
4
Combine with Escargot
Add the escargot to the skillet, coating them with the garlic butter sauce. Cook for an additional 5 minutes.
5
Finish with Parsley
Stir in the chopped parsley and remove from heat.
6
Serve
Transfer the escargot to a serving dish, spoon the garlic butter sauce over the top, and serve warm with crusty bread.