Chicken Marsala Recipe

Time30m

Serves4

All-Natural Red Bird Chicken Breast with a Mushroom Marsala Sauce over Garlic Mashed Potatoes or Fettuccine

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Ingredients

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1
Prepare Chicken
Season the chicken breasts with salt and black pepper on both sides.
2
Sear Chicken
In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side or until golden brown and cooked through. Remove chicken from the skillet and set aside.
3
Cook Mushrooms
In the same skillet, add the remaining 2 tablespoons of butter. Add the sliced mushrooms and minced garlic, sautéing until the mushrooms are browned and tender, about 5 minutes.
4
Add Marsala Wine
Pour in the Marsala wine and scrape the bottom of the skillet to deglaze. Let it simmer for about 5 minutes until the sauce reduces slightly.
5
Combine Chicken and Sauce
Return the chicken to the skillet, spooning the mushroom sauce over the top. Cook for an additional 2-3 minutes to allow the flavors to meld.
6
Serve
Serve the chicken marsala over garlic mashed potatoes or fettuccine, garnishing with fresh parsley if desired.