Caesar Salad Recipe
Anchovies, Parmesan, Fresh Herb Croutons
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Croutons
Preheat the oven to 375°F (190°C). Cut stale bread into cubes and toss with olive oil, salt, pepper, and your choice of fresh herbs. Spread evenly on a baking sheet and bake for 15-20 minutes until golden brown.
- 2
Make the Dressing
In a food processor, combine the anchovy fillets, garlic, lemon juice, Dijon mustard, Worcestershire sauce, salt, and black pepper. Blend until smooth. With the processor running, slowly drizzle in the olive oil until emulsified.
- 3
Assemble the Salad
In a large bowl, tear the Romaine lettuce into bite-sized pieces. Pour the dressing over the lettuce and toss to combine. Add the croutons and freshly grated Parmesan cheese, then toss again.
- 4
Serve
Divide the salad into serving bowls, sprinkle additional Parmesan cheese on top if desired, and serve immediately.