Beet Salad Recipe
Red Beets, Gold Beets, Arugula, Spring Mix, Feta Cheese, Candied Pecans tossed in Sherry Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Beets
Preheat your oven to 400°F (200°C). Wrap the red and gold beets separately in aluminum foil and place them on a baking sheet. Roast for about 45-60 minutes or until they are tender when pierced with a fork. Allow them to cool, then peel and cut them into bite-sized cubes.
- 2
Mix the Greens
In a large salad bowl, combine arugula and spring mix. Toss gently to mix.
- 3
Add Ingredients
Add the cubed beets, crumbled feta cheese, and candied pecans to the mixed greens.
- 4
Dress the Salad
Drizzle sherry vinaigrette over the salad and toss gently to combine all ingredients evenly. Serve immediately.