White Rice Recipe

Preparation

1. 1

   Rinse the Rice

   Place the white rice in a fine mesh strainer and rinse it under cold running water. Swirl the rice gently with your hand to remove excess starch until the water runs clear. This step helps prevent the rice from becoming gummy.

2. 2

   Measure Water

   In a medium saucepan, measure out 2 cups of water. This is the proper ratio for cooking 1 cup of white rice.

3. 3

   Add Salt

   Add 0.5 tsp of salt to the measured water in the saucepan. This will enhance the flavor of the rice.

4. 4

   Bring to a Boil

   Place the saucepan over high heat and bring the water to a rolling boil. Make sure to keep an eye on it to prevent it from boiling over.

5. 5

   Add Rice

   Once the water is boiling, carefully add the rinsed white rice to the saucepan. Stir briefly to ensure the rice is evenly distributed.

6. 6

   Reduce Heat

   Lower the heat to a simmer and cover the saucepan with a tight-fitting lid. This will help the rice cook evenly without drying out.

7. 7

   Cook the Rice

   Allow the rice to cook for 18-20 minutes without lifting the lid. The rice will absorb the water and become tender.

8. 8

   Fluff the Rice

   After 18-20 minutes, remove the saucepan from heat. Let it sit covered for an additional 5 minutes, then remove the lid and use a fork to fluff the rice gently.

9. 9

   Serve

   Transfer the fluffy rice to a serving dish or serve directly from the saucepan. Enjoy your perfectly cooked white rice!