Lime In Da Coconut recipe served in a glass, by Pekin the Chef
Aug 04 2026

Lime In Da Coconut Recipe

Time10m
Serves1

Bacardi Lime, RumHaven Coconut Rum, Coconut Berry Red Bull, and our premium citrus sweet & sour

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Liquors

Garnishes

Method

Preparation

1

Mix the Liquors

In a cocktail shaker, add 1.5 oz of Bacardi Lime Rum and 1.5 oz of RumHaven Coconut Rum.

2

Add the Mixers

Pour in 4 oz of Coconut Berry Red Bull and 2 oz of Premium Citrus Sweet & Sour Mix into the shaker.

3

Shake Well

Fill the shaker with ice and shake vigorously for about 15 seconds to combine all the ingredients well.

4

Strain and Serve

Strain the mixture into a tall glass filled with ice.

Garnishing

5

Add Garnishes

Garnish the drink with a wedge of lime and a sprig of fresh mint leaves for added aroma and presentation.

More from Margaritaville Restaurant - Times Square