Corn Fritters Recipe

Prepare the Batter

In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, salt, and black pepper. Whisk until well combined.

Combine Wet Ingredients

In another bowl, whisk together the eggs and milk until smooth. Slowly add the wet mixture to the dry ingredients, stirring until just combined.

Add Corn and Chives

Fold in the fresh corn kernels and chopped chives into the batter until evenly distributed.

Heat the Oil

In a large skillet or deep fryer, heat the vegetable oil over medium heat until shimmering.

Fry the Fritters

Using a tablespoon, drop spoonfuls of the batter into the hot oil. Fry for about 2-3 minutes on each side, or until golden brown. Remove and drain on paper towels.

Cream the Butter

In a mixing bowl, beat the softened unsalted butter with an electric mixer until fluffy.

Add Honey and Cinnamon

Add the honey and cinnamon to the whipped butter. Mix until well combined and smooth.

Serve

Transfer the whipped honey butter to a serving dish and serve it alongside the warm corn fritters.